1+ months

Catering Manager 2

San Antonio, TX 78284
**Unit Description**

**Sodexo** is seeking a high energy, experienced **Catering Manager II** for **University of the Incarnate Word** located in **San Antonio, Texas** . The University of the Incarnate Word is a private Catholic University of 10,000 students and located in historical San Antonio just a short distance from the famous Alamo and Riverwalk. Successful candidate will have a flexible schedule and be able to accommodate events in the evenings and on weekends. Must have a flexible schedule and be able to work evening and weekend events.

**Is this opportunity right for you?**

At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering.

Are you the experienced catering manager were seeking?

**We are looking for candidates who can:**

+ identify internal/external customer needs and expectations;

+ ensure that Sodexo and customer goals are aligned and met;

+ educate and develop rapport with internal/external customers and promote partnerships;

+ promote a customer/client centered culture that strives to exceed customer and client needs; and

+ coordinate all unit catering initiatives to drive sales growth and track results.

Your success will be measured by your ability to:

+ maintain and improve service level resulting in increased customer satisfaction;

+ ensure all HAACP standards are followed; and

+ demonstrate resourcefulness and quick responsiveness to client and customer requests.

**The ideal candidate will have the following:**

+ Solid organizational skills

+ Excellent leadership/team building skills

+ The ability to handle catering at all levels from students to executives

+ Professional demeanor is required

**Working for Sodexo:**

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.

**Apply Now!**

Are you ready to start your Sodexo career? Apply now!

**Not the job for you?**

At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .

**Position Summary**

Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.

Key Duties

- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.

- Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

**Qualifications & Requirements**

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-TX-SAN ANTONIO_

**System ID** _814325_

**Category** _Food Service_

**Relocation Type** _Yes - According to Grade_

**Employment Status** _Full-Time_


Posted: 2022-06-16 Expires: 2022-08-18

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Catering Manager 2

San Antonio, TX 78284

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