4 days old
2018-08-162018-09-14

Catering Manager 2

SIOUX FALLS, SD
  • Job Code
    74508
Careers Center | Catering Manager 2
  • Catering Manager 2

    Location US-SD-SIOUX FALLS
    System ID
    74508
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Catering Manager  to oversee university catering at Augustana University in Sious Falls, SD.  

     

    Are you the experienced food service manager we’re seeking? 

    We are looking for candidates who can:

    • promote a customer/client centered culture that strives to exceed customer and client needs;
    • coordinate all unit catering initiatives to drive sales growth and track results.
    • Coordinate concessions for the athletic events.

     

    The ideal candidate will have the following:

    • 3-5 years Catering management experience in a high volume setting (hotel/banquet, corporate, universities).
    • have demonstrated knowledge in casual and fine dining, and banquet management as well as strong writing, costing, menu development, presentation and pricing skills;
    • prior catering / banquet management experience with multiple venues or food service management experience - preferably in a campus/university setting;
    • The ability to handle catering at all levels from students to executives

     

    Position Summary

    Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
    Key Duties
    - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
    - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED

    Basic Management Experience - 1 year


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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