23 days old

Catering Manager 3

Sodexo
Powell, OH 43065

Unit Description

Sodexo Leisure is seeking an experienced, highly motivated  Catering Manager 3 to join our dynamic team at the Columbus Zoo & Aquarium in Powell, OH.  

 

Key Responsibilities:

  • Oversight of delivery, set-up and execution of all onsite catering events; scheduling service staff and assigning responsibility for specific work or functional activities 

Activities include:

  • Responsible for hiring, orientation and training of 50 -75+ seasonal employees
  • Assists in inventory counts, controlling costs of labor, goods & beverages
  • Works closely with culinary staff to coordinate timely food delivery and replenishment for each function
  • Creates a safe working environment throughout the facility for all employees
  • Manages staff schedules, reviews timesheets
  • Complies with all company safety and risk management policies and procedures

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering and Events. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

Learn more on creating world-class sports, leisure and travel experiences: Sodexo Sports & Leisure

Experiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip thats permanently captured in your memory. Sodexos food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years.

Position Summary

Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions.  Large amount of high profile events. Strong client interaction.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Posted: 2019-10-23 Expires: 2019-11-22

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Catering Manager 3

Sodexo
Powell, OH 43065

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