4 days old

Catering Manager 4

Sodexo
Austin, TX 78701

Unit Description

Sodexos 1883 Provision Co. is seeking a highly motivated Catering Manager 4 to manage catering operations at the Frank Erwin Center and other athletic venues, located at the University of Texas in Austin.

 

The University of Texas, home of the Texas Longhorns, was founded in 1883 and is located in the heart of downtown Austin. UT proudly supports more than 500 student-athletes in a successful and broad-based NCAA Division I intercollegiate program.

 

The successful Catering Manager 4 will have prior experience managing high end and large scale catering events. This position will report to the General Manager of Premium Services and is responsible for the execution of the premium food and beverage service operations for sporting events VIP areas, concerts and private events.

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

Are you the experienced Catering Director we are seeking?

 

Your Skills Checklist for this Position:

Detailed knowledge of HACCP and Depart of Health Regulations / Servsafe Certified

Experience managing & training hourly employees / Strong leadership skills

Understanding of inventory, food cost and labor management

Computer skills; Microsoft & food management systems

Position Summary

Provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume.Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards 

 

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Posted: 2021-04-06 Expires: 2021-05-06

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Catering Manager 4

Sodexo
Austin, TX 78701

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