7 days old

Catering Manager 4

Sodexo
D.c. Metro Area, DC

Unit Description

Sodexo is seeking a Catering Manager 4 for Sodexos Universities segment located in the Washington, DC area.

 

** RELOCATION ASSISTANCE IS AVAILABLE! **

 

The Senior Catering Manager will have oversight of the high-volume catering department with events ranging from simple to high-end. In this role, driving sales and identifying areas for growth is paramount. Sodexo will manage resident dining, retail concepts and catering. Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country.  

 

The successful candidate will:

  • identify customer needs and expectations;
  • ensure that Sodexo and customer goals are aligned and met;
  • educate and develop rapport with clients and promote partnerships;
  • promote a customer/client centered culture that strives to exceed customer and client needs;
  • coordinate all unit catering initiatives to drive sales growth and track results.
  • maintain and improve service level resulting in increased customer satisfaction; 
  • ensure all HAACP standards are followed; and/or 
  • demonstrate resourcefulness and quick responsiveness to client and customer requests. 

Is this opportunity right for you? We are looking for candidates who have:

  • solid organizational skills;
  • excellent leadership/team building skills;
  • the ability to handle catering at all levels from students to executives; and/or
  • professional demeanor is required.

Learn more about Sodexos Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

Position Summary

Provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume.Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards 

 

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Posted: 2020-06-26 Expires: 2020-07-26

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Catering Manager 4

Sodexo
D.c. Metro Area, DC

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