**Unit Description**


**Sodexo Corporate Services** is looking for **Chef Manager** to join our high profile client team in Nashua NH! We are looking for a talented Chef Manager to take this account to the next level, with a focus on culinary and standardization.


The food operation at this location consists of cafe, and catering operations with a total MV of 120K. The cafe has entree/action station, Deli, Salad, and Grill. This location serves Breakfast and Lunch Monday - Friday.


The **Chef Manager** will be responsible for but not limited to:


+ 80/20 split with a 80% focus on culinary

+ Menu planning

+ Ordering

+ Inventory

+ Food and labor cost

+ Managing a team of 3 hourly employees

+ Client relation

+ HR related duties

+ Catering


Ideal candidate will be able to drive culinary consistency on campus while promoting/empowering employees, and align with the client's vision.


This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. **Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.**


Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.


Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!


**What We Offer**


Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


**Position Summary**


Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.


Key Duties

- Executes the culinary function.

- Customer & Client satisfaction.

- Handles administrative functions.


**Qualifications & Requirements**


Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-NH-NASHUA_


**System ID** _915381_


**Category** _Culinary_


**Employment Status** _Full-Time_


**Posted Range** _$42900 to $64900_