25 days old

Chef Manager

Woodbridge, VA 22192
  • Jobs Rated

Unit Description

Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time.

We are currently looking to for a Chef Manager to assist in the daily operations of Westminster At Lake Ridge in Virginia, a senior living community located in the historic Northern Virginia. This is a great opportunity for a motivated Sous Chef or Kitchen Manager to enhance their leadsership skills.


We are seeking a Chef Manager who has the following skillset:

  • Culinary Training / Trade School Certificate, Servsafe Certified
  • Ability to train employees on culinary techniques
  • Working knowledge of HACCP monitors for Regulatory Compliance
  • A passion for a high level of customer service

The best-qualified candidate will consistently provide:

  • Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.
  • a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills. 

If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/ Career Center Blog: https://us.sodexo.com/careers/careers-blog.html

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions. 



Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Jobs Rated Reports for Chef

Posted: 2019-11-18 Expires: 2019-12-18

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Chef Manager

Woodbridge, VA 22192

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208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

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