1+ months

Clinical Nutrition Manager 3

Sodexo
New York, NY 10007

Unit Description

Sodexo is seeking a Registered Dietitian with demonstrated experience as a Clinical Nutrition Manager to manage the Clinical Nutrition program at Harlem Hospital Center.  This hospital is a 286-bed community hospital with a full spectrum of specialty services including a burn unit, a neonatal ICU and, a pediatric ICU.  Harlem Hospital, located in upper Manhattan, is part of the New York City Health and Hospitals Corporation. $5000 Sign-On Bonus available!

                                                           

Clinical Nutrition Manager will:

  • Oversee a staff of 5 union Clinical Dietitians and manage the diet office.
  • Be a Registered Dietitian with acute care clinical experience.
  • Represents the department on hospital-wide medical staff committees.
  • Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care.
  • Have union experience (preferred).
  • Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.
  • Be familiar with electronic charting and CBORD (preferred).

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

 

 

 

 

Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.  Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.Key Duties-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met. -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments. -Maintains and develops client relationships and client satisfaction for nutrition services.-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Posted: 2019-06-13 Expires: 2019-11-15

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Clinical Nutrition Manager 3

Sodexo
New York, NY 10007

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