1+ months

Executive Chef 1

Sodexo
Boston, MA 02109
  • Jobs Rated
    208th

Unit Description

 

Is managing a team your super power? Bring your talent to a new role at Sodexo.  Sodexo is seeking an Executive Chef for Boston Children's Hospital located in Boston, MA

 

The successful candidate will:

 

  • assist with all culinary systems and procedures for hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
  • be responsible for Food and Physical Safety and annual training for all hourly associates;
  • assist with catering and banquet services.

Is this opportunity right for you? We are looking for candidates who have:

  • a culinary background;
  • good leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high-volume facility;
  • high end catering and dining experience and a passion for culinary arts; 
  • a production culinary background, ideally in an up-scale restaurant/retail/catering environment;

Learn more about Boston Children's Hospital at 

 http://www.childrenshospital.org/ 

 

Learn more about Sodexos Benefits 

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through executionKey Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Jobs Rated Reports for Chef

Posted: 2020-05-28 Expires: 2020-07-30

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Executive Chef 1

Sodexo
Boston, MA 02109

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Overall Rating: 208/220
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