13 days old

Executive Chef 1

Sodexo
Branchville, NJ 07826
  • Jobs Rated
    208th

Unit Description

Sodexo Corporate Services is seeking a talented Executive Chef 1 at Selective Insurance Headquarters located in Branchville, NJ. This Executive Chef will be responsible leading our upscale caf© stations & daily catering culinary operations. This position will supervise 6 Sodexo frontline (hourly) employees and report into a General Manager. 

 

We are looking for candidates who will:

  • develop strong safety protocols
  • creativity for menu development
  • manage the daily food production including production planning and control
  • manage food costing, controls and compliance, manage inventory
  • have high expectations for customer service and quality of food
  • have the ability and willingness to develop and train frontline employees
  • have a passion for food and innovation

This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift

with some evening shifts. No holiday or weekends.

 

Learn more about Sodexos Benefits  Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.

Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through executionKey Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Jobs Rated Reports for Chef

Posted: 2021-04-01 Expires: 2021-05-01

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Executive Chef 1

Sodexo
Branchville, NJ 07826

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

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