1+ months

Executive Chef 2

Sodexo
Gaffney, SC 29340
  • Jobs Rated
    208th

Unit Description

Sodexo is seeking an experienced Executive Chef 2 for Limestone College in Gaffney, SC.   As the Executive Chef 2 you will  will oversee food production related to Resident Dining and Retail. In addition, you will directly be responsible for hands-on production and oversight for all Catering Services.

This opportunity would be a great step for a experienced Executive Chef.  Gaffney SC is an hour drive from both Charlotte, NC and Greenville, SC.

 

***Relocation Assistance is available with this position***

 

The Executive Chef will be involved in all culinary responsibilities and assume GM responsibilities in their absence.  

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality including HACCP;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of DRIVE is preferred

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high-volume facility; and
  • strong management skills.
  • FOH experience and forward facing with Clients and Customers.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Jobs Rated Reports for Chef

Posted: 2019-10-03 Expires: 2020-01-03

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Executive Chef 2

Sodexo
Gaffney, SC 29340

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Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

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