24 days old

Executive Chef 2

Sodexo
Minneapolis, MN 55415
  • Jobs Rated
    208th

Unit Description

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at a high profile account in St. Paul MN! 

 

Reporting to the General Manager, The Executive Chef 2 will lead the food production team members in managing our culinary operations in daily production of cafe and catering services with a MV of 3 million. The Executive Chef 1 will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Duties include:

  • Managing the daily food production including planning and controls
  • Ensuring Sodexo Culinary Standards including recipe compliance and food quality
  • Labor and food cost control
  • Menu planning
  • Inventory Management
  • Food Waste management
  • Coaching, training and development of the culinary staff

This position offers a predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Learn more about Sodexos Benefits 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Jobs Rated Reports for Chef

Posted: 2020-10-01 Expires: 2020-11-12

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Executive Chef 2

Sodexo
Minneapolis, MN 55415

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Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

Work Environment
Very Poor
215/220
Stress
Very High
192/220
Growth
Fair
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