1+ months

Executive Chef 2

Sodexo
Orlando, FL 32801
  • Jobs Rated
    208th

Unit Description

SodexoMAGIC Walt Disney World is seeking a high performer with a proven track record of success for an experienced Executive Chef opportunity in Orlando, Fl. This position oversee the Team Disney Caf© & catering and reports to the Area Executive Chef. Come grow your career in the happiest place on earth making magic for the people who make magic for millions of guests every year. 

 

SodexoMAGIC is a joint Sodexo/Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. 

 

The ideal Executive Chef candidate will:

Have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. They will also demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC) or other industry recognized ordering and procurement and recipe systems. The ideal candidate is also proficient in computer skills and report management experience.

Is this opportunity right for you?

 

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

We are looking for candidates who will:

have oversight of day-to-day operations;deliver high quality food service;achieve company and client financial targets and goals;develop and maintain client and customer relationships;develop strategic plans;create a positive environment; andensure Sodexo Standards are met.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in \u201cquality of life solutions\u201d around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson.

 

 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Jobs Rated Reports for Chef

Posted: 2019-10-31 Expires: 2020-01-01

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Executive Chef 2

Sodexo
Orlando, FL 32801

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Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

Work Environment
Very Poor
215/220
Stress
Very High
192/220
Growth
Fair
107/220
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