**Unit Description**


**Join a great team where students are at the heart of everything we do!**


**Relocation is available!**


**Sodexo** is hiring an **Executive Chef 2** at Nazareth College in Pittsford _,_ NY. _Nazareth College_ ("Naz") is a private college outside of Rochester, NY. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations.


This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more.


Are you the experienced Executive Chef were seeking?


**We are looking for candidates who will:**


+ have oversight of day-to-day culinary operations;

+ deliver high quality food service;

+ Ensure high quality, fresh, flavorful food

+ develop and maintain client and customer relationships;

+ develop strategic plans;

+ create a positive environment; and

+ ensure Sodexo Standards are met.


**The ideal candidate:**


+ has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

+ has culinary production experience and a strong background in safety and sanitation compliance;

+ has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

+ can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

+ can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quicky adapt to new technology-based systems.


**Is this opportunity right for you?**


At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.


**What We Offer**


Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


**Position Summary**


Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

- Implements & coordinates the culinary function.

- Directs & trains cooks & utility workers.

- Ensures food preparation & production meets operational standards.

- Manages catering & retail areas.

- Customer & Client satisfaction.

- Financial management to include food cost & labor management.

- Manages food & physical safety programs.


**Qualifications & Requirements**


Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-NY-ROCHESTER_


**System ID** _917137_


**Category** _Culinary_


**Relocation Type** _Yes - According to Grade_


**Employment Status** _Full-Time_


**Posted Range** _$56700 to $85800_