1+ months

Executive Chef 2

Sodexo
Scott Air Force Base, IL 62225
  • Jobs Rated
    208th

Unit Description

Sodexo is seeking a talented, passionate and experienced Executive Chef 2 for our government dining operations at the Scott Air Force Base located in Illinois! The Executive Chef will cultivate and grow the client relationships and encourage culinary staff development.  The Chef will develop seasonal menus and food concepts and will implement and manage unit-specific sustainability goals and programs. 

 

The Executive Chef will have partial financial responsibilities, HACCP/Sanitation responsibilities, as well as responsibility for food/labor cost controls.  Customer service and client relations/satisfaction are top priorities.  Chef will have a hands-on presence during all meal services.  #ACF2017

 

Ideal candidate will have:

  • Team building, client skills and training and development experience;
  • Culinary degree;
  • Strong culinary background with experience in high volume venues;
  • Emphasis on food presentation, quality, execution, menu design & implementation;
  • Focus on customer service excellence;
  • Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
  • Focus on food and physical safety and sanitation;
  • Experience managing food and labor cost controls to meet targets;
  • High level of computer literacy and skill-set;
  • Strong understanding of financials and strong analytical thinking skills;
  • Great client relations and a desire to be invested in the local campus/community. 

 

** This position offers RELOCATION ASSISTANCE **

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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Jobs Rated Reports for Chef

Posted: 2019-11-19 Expires: 2020-02-19

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Executive Chef 2

Sodexo
Scott Air Force Base, IL 62225

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Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

Work Environment
Very Poor
215/220
Stress
Very High
192/220
Growth
Fair
107/220
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