1+ months

Executive Chef 2

St Louis, MO 63103
  • Jobs Rated

Unit Description

Do you have a real passion for food and strong leadership skills?


Sodexo is seeking an Executive Chef 2 for our Corporate Services segment in St Louis, MO.


Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program. This candidate will be cooking with the team on a daily basis. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. 


We are seeking candidates with excellent client and customer-facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment.  Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee about 15 other Sodexo production employees and must have catering experience.


The successful candidate will:


\u2022 be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

\u2022 ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;\u2022 ensure food safety, sanitation and workplace safety standard compliance; and/or\u2022 have working knowledge of automated food inventory, ordering, production and management systems.


Is this opportunity right for you? We are looking for candidates who have:

\u2022 a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

\u2022 excellent communication skills with the ability to maintain the highest of culinary standards;\u2022 experience as a high-end personal chef\u2022 have a passion for food and innovation.



Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.


Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.


Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Jobs Rated Reports for Chef

Posted: 2020-06-09 Expires: 2020-08-22

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Executive Chef 2

St Louis, MO 63103

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208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

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