1+ months

Executive Chef 2

Sodexo
Wilberforce, OH 45384
  • Jobs Rated
    208th

Unit Description

**RELOCATION ASSISTANCE AVAILABLE**

 

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation.

 

This account will fall under the SodexoMAGIC portfolio of business. 

 

Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.

 

SodexoMAGIC is seeking a Campus Executive Chef for Central State University located in Wilberforce, OH. Central State University is an HBCU (Historically Black College/University) that is 35 minutes from Springfield and Dayton.  Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of residential dining, retail outlets and catering. Dining services on campus offers resident dining, a WOW Cafe, SubConnection, and a Grocery Store in addition to a satellite resident dining hall.

 

The successful candidate will:

 

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems.

 

Is this opportunity right for you? We are looking for candidates who have:

 

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills; and/or
  • have a passion for food and innovation.

 

The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in \u201cquality of life solutions\u201d around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin \u201cMagic\u201d Johnson himself click here

 

Learn more about Central State University at https://www.centralstate.edu/ 

 

Learn more about Sodexos Benefits 

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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Jobs Rated Reports for Chef

Posted: 2021-03-04 Expires: 2021-05-23

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Executive Chef 2

Sodexo
Wilberforce, OH 45384

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208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

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