1+ months

Executive Chef 3

Fairfax, VA 22030
  • Jobs Rated

Unit Description

Sodexo is seeking an experienced Executive Chef to fill a resource role supporting our university accounts.


A Sodexo Resource Executive Chef will receive technical and hands on training in our University accounts and will support our University Food Service within Universities Segment. This Resource position is designed to train and prepare the selected culinary candidate to excel as a Sodexo Chef. They will train and learn in a variety of accounts in all aspects of Culinary and Food Management. Travel to various accounts will broaden the experience with the outcome of possible permanent placement in the market.


Candidates who are hired into Universities Resource positions and are successful throughout training are expected to apply and compete for a regular Sodexo University positions in the region within 12 months of hire.


We are seeking Chef candidates with the following in their culinary \u201ctoolkits\u201d:

  • A strong artistic culinary flair can you impress the President of a university?
  • Knowledge of current culinary trends can you compete with food trends and top chefs?
  • Experience with exhibition cooking can you \u201cthrow down\u201d?
  • Very high-end taste and a sophisticated palette can you translate that into your food?
  • The ability to inspire a kitchen staff can you help others become trend-setting, innovators?
  • Previous experience in high-volume restaurants or casino dining, campus, hospital or corporate accounts Want to make the jump into Universities Food Services?
  • This position requires flexibility in schedule and in travel. After technical training, the Resource manager will be assigned to assist in other accounts as needed to provide coverage for vacations, special projects, startups, etc.

    Sound like the opportunity you have been looking for?  APPLY TODAY! 


    Learn more about Sodexos Benefits 


    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.


    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

    Position Summary

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. 


    Qualifications & Requirements

    Basic Education Requirement - Bachelors Degree or equivalent experience

    Basic Management Experience - 3 years   

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


    Jobs Rated Reports for Chef

    Posted: 2020-02-06 Expires: 2020-04-08

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    Executive Chef 3

    Fairfax, VA 22030

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    208th2018 - Chef
    Overall Rating: 208/220
    Median Salary: $45,950

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