1+ months

EXECUTIVE CHEF - HOME DEPOT DESIGN CENTER

Rockville, MD 20850
  • Jobs Rated
    208th
\u003Cdiv data-field=\u0022Position_Description\u0022 class=\u0022Summary\u0022\u003E\u003Cp\u003E\u003Cstrong\u003EPosition Purpose\u003C/strong\u003E\u003C/p\u003E\u003Cp\u003EThe Home Depot Design Center (HDDC) Executive Chef uses a hands-on approach to provide a unique food and beverage\u0026nbsp;experience designed to demonstrate the operation andfeatures/advantages/benefits of various key products. \u003Cbr /\u003E \u003Cbr /\u003E This is a multi-faceted role\u0026nbsp;that involves culinary expertise, training, and sales. The Executive Chef will entice\u0026nbsp;buyers to buy the product that they represent by creating customer interest.\u0026nbsp;Specifically, they will demonstrate the functionality of the product, answer\u0026nbsp;questions, and provide customers with product information. Executive Chefs will\u0026nbsp;read the client/audience, and adapt their approach to best fit the needs of their\u0026nbsp;audience. \u003Cbr /\u003E \u003Cbr /\u003E They will also oversee the condition and appearance of the kitchen and\u0026nbsp;demonstration areas, product inventory, and ensure that areas are clean and safe.\u0026nbsp;They will also train, mentor, and develop Sous Chef\u0027s on product knowledge and\u0026nbsp;food demonstration skills. The Executive Chef must be able to charismatically\u0026nbsp;communicate with clients while high-lightening product features/benefits in order to\u0026nbsp;gain buyer interest and create meaningful experiences.\u003C/p\u003E\u003Cp\u003E\u003Cstrong\u003E\u0026nbsp;\u003C/strong\u003E\u003C/p\u003E\u003Cp\u003E\u003Cstrong\u003EMajor Tasks, Responsibilities and Key Accountabilities\u003C/strong\u003E\u003C/p\u003E\u003Cp\u003E80% Product Demonstration and Customer Service\u003C/p\u003E\u003Cp\u003E- Develops local relationships and sets up house accounts with food retailers and\u0026nbsp;specialty markets\u003C/p\u003E\u003Cp\u003E- Oversees and ensures that the food is of high quality and prepared to the proper\u0026nbsp;specifications\u003C/p\u003E\u003Cp\u003E- Explains technical product or service information to customers\u003C/p\u003E\u003Cp\u003E- Conducts menu planning and the creation of new dishes\u003C/p\u003E\u003Cp\u003E- Pays close attention to the cost standards associated with each menu item while\u0026nbsp;managing product inventory and orders\u003C/p\u003E\u003Cp\u003E- Ensures the kitchen operates to safety and sanitation standards including keeping\u0026nbsp;records of food handler cards and cleanliness of the kitchen\u003C/p\u003E\u003Cp\u003E- Coordinates with ASD on special events and all guest culinary needs, to include\u0026nbsp;setting the yearly event schedule\u003C/p\u003E\u003Cp\u003E- Delegates food prep needs for upcoming demonstrations\u003C/p\u003E\u003Cp\u003E- Engages clients by asking open-ended questions\u003C/p\u003E\u003Cp\u003E- Oversees the sets up of displays or demonstration areas to attract the attention of\u0026nbsp;prospective clients\u003C/p\u003E\u003Cp\u003E- Practices demonstrations to ensure that they will run smoothly\u003C/p\u003E\u003Cp\u003E- Prepares food and allows clients to taste the food\u003C/p\u003E\u003Cp\u003E- Records and reports demonstration-related information, such as the number of\u0026nbsp;questions asked by the audience or the number of coupons distributed\u003C/p\u003E\u003Cp\u003E\u0026nbsp;\u003C/p\u003E\u003Cp\u003E10% Sales\u003C/p\u003E\u003Cp\u003E- Suggests related items/services that might compliment the clients project needs\u003C/p\u003E\u003Cp\u003E- Provides coupons, informational brochures, or other incentives to persuade\u003C/p\u003E\u003Cp\u003Epeople to buy products\u003C/p\u003E\u003Cp\u003E- Sells products being promoted and keeps records of sales\u003C/p\u003E\u003Cp\u003E- Refers clients to Designers or Appliance Sales Specialists to close sales\u003C/p\u003E\u003Cp\u003E- Stays abreast of daily, weekly, monthly sales reports\u003C/p\u003E\u003Cp\u003E\u0026nbsp;\u003C/p\u003E\u003Cp\u003E10% Self Development\u003C/p\u003E\u003Cp\u003E- Seeks knowledge to stay informed of new product lines\u003C/p\u003E\u003Cp\u003E- Educates Sous Chefs on product knowledge\u003C/p\u003E\u003Cp\u003E- Visit trade shows, stores, community organizations, or other venues to learn about\u003C/p\u003E\u003Cp\u003Eproducts\u003C/p\u003E\u003Cp\u003E- Routinely develops skills in related areas of expertise\u003C/p\u003E\u003Cp\u003E- Consistently updates knowledge of other HD companies in order to make recommendations to clients\u003C/p\u003E\u003Cp\u003E\u003Cstrong\u003E\u003C/strong\u003E\u003Cstrong\u003ENature and Scope\u003C/strong\u003E\u003C/p\u003E\u003Cp\u003ETypically reports to HDDC Assistant Store Manager\u003C/p\u003E\u003Cp\u003EThis position has two direct reports.\u003C/p\u003E\u003Cp\u003E\u003Cstrong\u003EEnvironmental Job Requirements\u003C/strong\u003E\u003C/p\u003E\u003Cp\u003ETypically in a comfortable environment but with regular exposure to factors such\u0026nbsp;as temperature extremes, moving machinery, loud noise, and fumes which cause\u0026nbsp;noticeable discomfort or a moderate risk of accident or illness.\u003C/p\u003E\u003C/div\u003E\u003Cdiv data-field=\u0022Postion_Requirement\u0022 class=\u0022Requirement\u0022\u003E\u003Cstrong\u003E\u003C/strong\u003E\u003Cstrong\u003E\u003C/strong\u003E\u003Cp\u003E\u003Cstrong\u003EMinimum Qualifications\u003C/strong\u003E\u003C/p\u003E\u003Cp\u003EMust be eighteen years of age or older.\u003C/p\u003E\u003Cp\u003EMust be legally permitted to work in the United States.\u003C/p\u003E\u003Cp\u003E\u003Cstrong\u003EEducation Required -\u0026nbsp;\u003C/strong\u003EThe knowledge, skills and abilities\u0026nbsp;typically acquired through the completion\u0026nbsp;of a high school diplomas and/or GED.\u003C/p\u003E\u003Cp\u003E\u003Cstrong\u003EYears of Relevant Work Experience -\u0026nbsp;\u003C/strong\u003E5\u003C/p\u003E\u003Cp\u003E\u003Cstrong\u003E\u003C/strong\u003E\u003Cstrong\u003ECertificates/Licenses -\u0026nbsp;\u003C/strong\u003EMust be able to pass all state and local safety certifications as well as hold management level food safety certifications\u003C/p\u003E\u003Cp\u003EMust be able to pass food handlers card\u003C/p\u003E\u003Cp\u003E\u003Cstrong\u003E\u003C/strong\u003E\u003Cstrong\u003EPhysical Job Requirements -\u0026nbsp;\u003C/strong\u003EMost all of the time is spent sitting in the\u0026nbsp;same position or standing/walking or there is some requirement to lift or\u0026nbsp;handle material or equipment of moderate weight (8-20 pounds).\u003C/p\u003E\u003Cp\u003E\u003Cstrong\u003E\u0026nbsp;\u003C/strong\u003E\u003C/p\u003E\u003Cp\u003E\u003Cstrong\u003EPreferred Qualifications\u003C/strong\u003E\u003C/p\u003E\u003Cp\u003E- 2\u002B years of culinary education\u003C/p\u003E\u003Cp\u003E- 5\u002B years of relevant experience\u003C/p\u003E\u003Cp\u003E- Ability to work in a fast paced environment\u003C/p\u003E\u003Cp\u003E- Ability to work independently\u003C/p\u003E\u003Cp\u003E- Ability to demonstrate the preparation of food\u003C/p\u003E\u003Cp\u003E- Strong presentation skills and stage presence\u003C/p\u003E\u003Cp\u003E- Ability to intimate appropriately with their audience\u003C/p\u003E\u003Cp\u003E- Strong verbal and written communication skills\u003C/p\u003E\u003Cp\u003E- Sales aptitude including the ability to close the sale, presentation skills,\u003C/p\u003E\u003Cp\u003Einitiative/persistence, adaptability and professionalism\u003C/p\u003E\u003Cp\u003E\u003Cstrong\u003E\u0026nbsp;\u003C/strong\u003E\u003C/p\u003E\u003Cp\u003E\u003Cstrong\u003EKnowledge, Skills, Abilities and Competencies\u003C/strong\u003E\u003C/p\u003E\u003Cp\u003E- Action Oriented\u003C/p\u003E\u003Cp\u003E- Drives Results\u003C/p\u003E\u003Cp\u003E- Communicates Effectively\u003C/p\u003E\u003Cp\u003E- Collaborates\u003C/p\u003E\u003Cp\u003E- Customer Focus\u003C/p\u003E\u003C/div\u003E

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Posted: 2020-07-02 Expires: 2020-09-04

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EXECUTIVE CHEF - HOME DEPOT DESIGN CENTER

Home Depot
Rockville, MD 20850

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Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

Work Environment
Very Poor
215/220
Stress
Very High
192/220
Growth
Fair
107/220
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