4 days old

Facilities Operations Manager - Long Island Zone

Wyandanch, NY 11798
Auto req ID: 221545BR

Job Description

The Facilities Operations Manager (FOM) position is a broad-band role (L6-L9). A FOM plays a vital role in the Frito-Lay supply chain, driving results and managing change related to all operations functions at a Distribution Center site. Specifically, a FOM at Frito-Lay has three overarching responsibilities: people and team development, site management, and customer service.

People and Team Development:

  • Interview, hire and coordinate training for all warehouse team members.
  • Develop a cohesive and empowered team of 20 - 35 employees with the technical and problem-solving skills to execute daily tasks as efficiently as possible. A FOMs role in this process occurs through three Run Right Venues (alongside presence on the floor). Pre-shift and mid-shift meetings are utilized as touchpoints to gain a pulse of the team and encourage and motivate the team multiple times each day. Flight Plan Reviews are more formal meetings each period to drive the team towards period and quarterly plan goals.
  • Manage all day-to-day people issues such as crewing, safety, specific employee issues, etc. Provide coaching through work withs and administer corrective action as needed.
Site Management:
  • Meet cost parameters and execute service targets and objectives through daily management of direct and indirect expenses. Direct expenses include labor efficiency (how many cases are outputted per hour worked) and accuracy (packing cases in a complete and exact manner). Additionally, all indirect expenses must be maintained, such as supplies, utilities, leases, etc.
  • Ensure site regulatory compliance with OSHA, DOT, FDA, and EPA.
  • Manage warehouse space from both inventory and safety standpoints.
Customer Service:
  • Serve as a liaison with manufacturing and general suppliers.
  • Accurately and properly provide customer service to Sales partners.

Qualifications/Requirements

  • Frito-Lay is a 24/7 business and provides a fast-paced, high-intensity, results-orientated environment.
  • The FOM role may require working off-shifts, weekends, and holidays based on business need.
  • The approximate length of the work week is 50-60 hours.
  • 4-year degree in warehouse management, business, or other related field preferred
  • Demonstrated people and leadership skills with a track record for achieving business results
  • Exceptional planning and organizational skills
  • Basic computer skills

Relocation Eligible: Not Eligible for Relocation
Job Type: Regular


All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.

PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity

Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901 - 4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.

If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law & EEO is the Law Supplement documents. View PepsiCo EEO Policy

Please view our Pay Transparency Statement","city":"Wyandanch","state":"New York

Categories

Posted: 2020-11-19 Expires: 2020-12-19

Performance with Purpose


Out performing ourselves is a rush. That's why we perform with purpose. Together, we blaze new trails, succeed, celebrate and then do something even bigger. We never settle for second best. At PepsiCo we're not just committed to performing well as individuals, but as a team, to strengthen the company as a whole.

Around the world, we're working hard to give people the tastes they crave and the nutrition they need. We dream globally and act locally, constantly innovating to sustain our planet, our people, our communities and our business practices. New markets mean new ways of doing business, and new ways of addressing health concerns, cultural differences and environmental challenges. Every day is an adventure, and an opportunity for personal and professional growth.

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Facilities Operations Manager - Long Island Zone

PepsiCo Inc.
Wyandanch, NY 11798

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