1+ months

Food Operations Manager 1

Sodexo
Columbus, GA 31901

Unit Description

Are you seeking a rewarding and challenging career that allows you to make a difference?  Sodexo Senior Living has a Food Operations Manager 1 opportunity for our operations at Magnolia Manor, a 300 resident continuing care retirement community located in Columbus, Georgia.  This Food Operations Manager will oversee the food service operations for assisted living building serving approximately 45 residents.  Will interface with residents on a daily basis and will lead a team of approximately 7 hourly employees.  Typical shift will be 6:00am-2:00pm or 11:00am - 7:00pm, may vary with every other weekend coverage and some holidays.

 

The successful candidate will: 

  • motivate, coach, mentor and develop frontline (hourly), staff;
  • managed the dining operations for the assisted living residents;
  • ensure company food and physical safety programs and standards are followed.

Is this opportunity right for you? We are looking for candidates who: 

  • have prior food service management experience ideally in a healthcare environment;
  • have basic culinary skills, will cook as needed;
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • exhibit flexibility to take on additional responsibilities as needed.

Learn more about Sodexos Benefits 

 

Not the job for you?

At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 

 

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Posted: 2020-03-24 Expires: 2020-06-14

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Food Operations Manager 1

Sodexo
Columbus, GA 31901

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