6 hours
2018-08-162018-09-14

Food Operations Manager 1

GREENWICH, CT
  • Job Code
    74527
Careers Center | Food Operations Manager 1
  • Food Operations Manager 1

    Location US-CT-GREENWICH
    System ID
    74527
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Corporate Services is looking for a Food Operations Manager 1 to join our team at our showcase account Tishman Speyer in Greenwich, CT.  This location has approximately 1100 people in the building.  The Food Operations Manager 1 will be responsible for managing the  contract service for the cafe and catering operation.  This position will manage up to 7 employees with a managed volume of almost $1 million annually.

     

    The Food Operations Manager will have an direct active role in managing the daily operations related to retail, finance, cost controls, customer service, and provide strategic leadership to exceed customer and client expectations. Culinary background a plus.

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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