1+ months

Food Operations Manager 1

Sodexo
Paramus, NJ 07652

Unit Description

Sodexo is seeking a Food Operations Manager 1 - Patient Services Manager - Primary focus on Patient Services, although some food production, retail and catering may be needed as well.

 

Bergen Newbridge Medical Center is a 1000 bed facility in Paramus, New Jersey with acute, behavioral health, and long term care divisions. The main focus will be the responsibility of managing patient services, this position will also support the role out of patient satisfaction and Sodexo programs. The Food Ops / Patient Services Manager is a member of the nutrition team working closely with the clinical dietetics staff to support the meal service of our patients.  

 

As a Food Ops / Patient Services Manager you will manage a top tier patient services program.  Your success will be measured by your ability to:

  • Work with food production and other managers to oversee daily operations to ensure a smooth flow of food services to patients
  • Effectively manage a high volume patient tray line operation
  • Exceed Sodexo standards for Gold Check and the patient experience
  • Evaluate and develop service levels for the overall Patient Services Program 

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Careers in Healthcare:

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexos unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance \u2026 every day.

 

Is this opportunity right for you?

At Sodexo, our array of opportunities is as diverse and vast as our workforce: from facilities engineering to food service management; construction to energy management; medical equipment care to patient care; from tutoring and concierge services to in-home services; from wellness and nutrition to sustainable practices. The result is endless opportunities for your personal and professional growth.

 

Apply Now!

Are you ready to start your Sodexo career? Apply now!

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Posted: 2020-08-14 Expires: 2020-09-27

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Food Operations Manager 1

Sodexo
Paramus, NJ 07652

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