1+ months

Food Operations Manager 3

Sodexo
La Mesa, CA 91942

Unit Description

Sodexo is seeking a Food Operations Manager 3 for Sharp Grossmont Hospital located in La Mesa, CA. Reporting to the General Manager, this position will be focused on driving patient satisfaction through the areas of food production, patient services and process improvement. 

 

In this role your primary function will be overseeing patient services in a food service environment to improve overall patient satisfaction. The candidate must be a Registered Dietitian who has managed in a food service environment. 

 

Are you the experienced food operations manager were seeking?

 

We are looking for candidates who will:

  • have oversight of day-to-day patient services in food operations;
  • ensure compliance with all regulatory guidelines
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

The ideal candidate:

 

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience in the hospital food industry and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • Must be a Registered Dietitian or eligible to obtain a Registered Dietitian Certification
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

 

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Assumes General Managers (GM) responsibilities and authority in his/her absence

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Posted: 2020-03-12 Expires: 2020-06-14

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Food Operations Manager 3

Sodexo
La Mesa, CA 91942

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