21 days old

Food Operations Manager 3

Sodexo
New Haven, CT 06510

Unit Description

 

 

Sodexo is seeking a Food Operations Manager 3 for Southern Connecticut State University in New Haven, CT.

 

 

Sodexo Dining Services for Southern Connecticut State University is seeking a Food Operations Manager. This newer Sodexo unit has a very robust, all you care to eat resident dining program with over 1,500 board students as well as mutltiple retail outlets that include Dunkin Donuts, Bowlful, Sub Connection, Tres Habineros, as well as a C-Store, Library Cafe featuring Starbucks' We Proudly Serve and Grab and Go. An active catering offering will also be included under this position. We are looking for a dynamic Food Operations Manager 3 with strong focus on Culinary operations, customer service and strong union management experience.

 

The best qualified candidate will have the following:

 

- College/University Resident Dining experience

- Previous experience managing in a Union environment

- Experience with purchasing, food/labor costs and managing budgets

- Experience with food and physical safety programs

- Experience with service standards and customer satisfaction

- Experience with human resources standards for managing and developing a thriving team

 

Careers in Universities:

Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance \u2026 every day. 

 

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Assumes General Managers (GM) responsibilities and authority in his/her absence

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Posted: 2021-02-05 Expires: 2021-03-14

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Food Operations Manager 3

Sodexo
New Haven, CT 06510

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