**Unit Description**


**_Are you seeking a rewarding and challenging career_**


**_that allows you to make a difference?_**


**Sodexo's Energy & Resources** Segment is searching for a **Food Production Manager** to lead and grow our **Energy & Resource** portfolio.


**This postion is offshore, schedule is 21 days on/ 21 days off.**


The **Food Production Manager II** will have oversight of a staff of hourly employees in a shift including supervisors, food attendants and custodial staff. As lead manager, you will be responsible for the operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo client's standards of service.


**The successful candidate will:**


+ Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company;

+ Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety,

+ Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations;

+ Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned;

+ Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards,

+ Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary,

+ Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards.


**Is this opportunity right for you? We are looking for candidates who:**


+ have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;

+ possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;

+ exhibit flexibility to take on additional responsibilities as needed; and/or

+ demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.


Sodexo offers a full array of benefits including medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.


**Not the job for you?**

At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States.Continue your search for Facilities Management jobs (http://bit.ly/SdxFMjobs) .


**Working for Sodexo:**

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.


\#IN #CB


**What We Offer**


Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


**Position Summary**


Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.

Key Duties

- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.


- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.


- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards


- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary


- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards


**Qualifications & Requirements**


Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-LA-HARAHAN_


**System ID** _916437_


**Category** _Culinary_


**Relocation Type** _No_


**Employment Status** _Full-Time_


**Posted Range** _$39100 to $59070_