15 days old

Food Production Manager 2

Sodexo
Little Rock, AR 72201

Unit Description

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo!

 

Sodexo is seeking a Food Production Manager 2 for CHI St. Vincent's Infirmary located in Little Rock, AR

 

The Food Production Manager 2 provides operational leadership at CHI St Vincent's Infirmary in Little Rock, AR a premier destination for quality faith based care.  This leader will work closely with their team and the leaders at St Vincent's Infirmary to set the expectations for each associate in order to provide our guests with an experience that surpasses their expectations every time. Reporting directly the Executive Chef 3, this position will assist in the oversight of the retail, patient and culinary program. 

 

Founded in 1888 by the Sisters of Charity this 600 licensed bed facility has been a destination for comprehensive and compassionate care in Little Rock and the surrounding areas.  As part of the CHI system in Arkansas this flagship hospital is the jewel of CHI Arkansas.The successful candidate will:

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems.

Is this opportunity right for you? We are looking for candidates who have:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills; and/or
  • have a passion for food and innovation.

Learn more about CHI St. Vincent's Infirmary at https://www.chistvincent.com/hospitals-locations/chi-st-vincent-infirmary Learn more about Sodexos Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

 

Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Posted: 2020-10-16 Expires: 2020-11-15

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Food Production Manager 2

Sodexo
Little Rock, AR 72201

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