1+ months

Food Production Manager 3

Oceanside, CA 92054

Unit Description

Are you looking for outstanding opportunity for career growth?Currently, Sodexo is seeking an organized, detail-oriented Production Manager to be the key driver of the culinary process at mess hall .The Production Manager must have large volume food production experience and be a true \u201cfoodie\u201d with attention to taste, presentation and customer service. The United Sates Marines have high level food service expectations and this account will require the Sodexo staff to deliver exceptional food service. Within Government Services, contract compliance is critical; safety and customer service is a high priority, as extensive audits and surveys are conducted at each unit on weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. This long-standing partnership with the USMC offers an innovative Dining Program supporting the USMC towards their mission to train recruits to begin their career as United States Marines. Mess Halls have three serving lines, supporting four concepts. This Mess Hall serves up to 2000 meals a day. Reporting to the General Manager, the Production Manager will lead the culinary team with planning, organizing and managing the daily food production. They will be responsible for managing the culinary operations including ordering, training and weekly inventory.Responsibilities include:\u2022 Managing the daily food production that includes production planning and controls\u2022 Ensuring Sodexo Culinary Standards that includes recipe compliance and food quality\u2022 Labor and food cost controls and compliance\u2022 Ordering food and inventory management\u2022 High level cleaning and sanitation\u2022 Training and Development for the culinary team Qualifications for this position include:\u2022 Prior culinary management experience\u2022 Food production planning management in high volume food production\u2022 Food cost management\u2022 HACCP knowledge and ServSafe certification\u2022 Strong employee communication and delegation skills

Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety.  Key Duties- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards 



Qualifications & Requirements

Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Posted: 2019-07-24 Expires: 2019-10-23

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Food Production Manager 3

Oceanside, CA 92054

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