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1+ months
**Unit Description**
Sodexo is currently seeking a **Food Service Manager 2** to join our team at the **US Marine Corps-MARSOC Location** at Mess Hall RR135 **Sneads Ferry, North Carolina.** Our MARSOC location at Stones Bay is a subdivision of Marine Corps Base Camp Lejeune and is home to the Marine Corps special forces and Weapons Battalion. MARSOC's mission is to recruit, train, sustain, and deploy scalable, expeditionary forces worldwide to accomplish special operations missions assigned by U.S. Special Operations Command (USSOCOM). To accomplish that, they equip and train Marines to succeed in austere conditions against a wide range of adversaries. Marine Raiders execute complex, distributed operations in uncertain environments, achieving silent success and strategic impact. Mess Hall RR135 feeds approximately 6,000 - 9,000 meals per week. RR 135 Unit is located at 135 Range Rd, Stones Bay N.C. 28445
**We are looking for candidates who will:**
Oversee the food service program
have excellent communication skills
create a positive environment
ensure Sodexo Standards are met
**The successful candidate will:**
have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
have basic culinary production experience and a strong background in safety and sanitation compliance
have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
it is ideal and preferred to have a ServSafe certification
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
**Careers in Government and Agencies:**
Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.
**Not the job for you?**
At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs. (https://external-careers-sodexo.icims.com/jobs/search?ss=1&searchKeyword=food+service+manager&searchRelation=keyword\_all)
**Working for Sodexo:**
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
**What We Offer**
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
**Position Summary**
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
**Qualifications & Requirements**
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-NC-CAMP LEJEUNE_
**System ID** _917723_
**Category** _Food Service_
**Relocation Type** _No_
**Employment Status** _Full-Time_
**Posted Range** _$35200 to $53130_
Sodexo is currently seeking a **Food Service Manager 2** to join our team at the **US Marine Corps-MARSOC Location** at Mess Hall RR135 **Sneads Ferry, North Carolina.** Our MARSOC location at Stones Bay is a subdivision of Marine Corps Base Camp Lejeune and is home to the Marine Corps special forces and Weapons Battalion. MARSOC's mission is to recruit, train, sustain, and deploy scalable, expeditionary forces worldwide to accomplish special operations missions assigned by U.S. Special Operations Command (USSOCOM). To accomplish that, they equip and train Marines to succeed in austere conditions against a wide range of adversaries. Marine Raiders execute complex, distributed operations in uncertain environments, achieving silent success and strategic impact. Mess Hall RR135 feeds approximately 6,000 - 9,000 meals per week. RR 135 Unit is located at 135 Range Rd, Stones Bay N.C. 28445
**We are looking for candidates who will:**
Oversee the food service program
have excellent communication skills
create a positive environment
ensure Sodexo Standards are met
**The successful candidate will:**
have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
have basic culinary production experience and a strong background in safety and sanitation compliance
have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
it is ideal and preferred to have a ServSafe certification
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
**Careers in Government and Agencies:**
Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.
**Not the job for you?**
At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs. (https://external-careers-sodexo.icims.com/jobs/search?ss=1&searchKeyword=food+service+manager&searchRelation=keyword\_all)
**Working for Sodexo:**
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
**What We Offer**
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
**Position Summary**
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
**Qualifications & Requirements**
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-NC-CAMP LEJEUNE_
**System ID** _917723_
**Category** _Food Service_
**Relocation Type** _No_
**Employment Status** _Full-Time_
**Posted Range** _$35200 to $53130_
Categories
Posted: 2023-01-24 Expires: 2023-03-25
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