3 days old
2018-06-222018-07-21

Food Service Manager 2

Jacksonville, FL
  • Job Code
    72663
Careers Center | Food Service Manager 2
  • Food Service Manager 2

    Location US-NC-JACKSONVILLE
    System ID
    72663
    Category
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is currently seeking a Food Service Manager 2 to join our team at the US Marine Corps at Camp Lejeune, North Carolina. The Food Service Manager 2 maintains food quality and customer service in cash handling food operation that includes branded concepts and in-house formats. Assists in the maintenance of cash control, assists in supporting the financial/HR functions. Maintaining high customer satisfaction is a priority. Duties include training, team building, and planning/scheduling at this highly structured, high profile account. This position will be supervising Sodexo and contract employees.

     

    The ideal candidate must have large volume food production experience and strong focus on customer service. This Food Service Manager 2 will support 3 mess halls rotating as needed. Working under the direction of the General Manager the Food Service Manager 2 will assist in overseeing the FOH. The Food Service Manager 2 should be ServSafe certified and familiar with HACCP procedures.  This manager will typically work day shifts Thursday through Monday.

     

    Is this opportunity right for you?

    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

     

    Are you the experienced food service manager we’re seeking?

     

    We are looking for candidates who will:

    • assist with day-to-day operations;
    • deliver high quality food service;
    • develop and maintain client and customer relationships;
    • create a positive environment; and
    • ensure Sodexo Standards are met.

    The ideal candidate:

    • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively in a diverse work environment;
    • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service in a highly regimented environment;
    • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

     

    Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

     

    Now!

    Are you ready to start your Sodexo career? now!

     

    Not the job for you?

    At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .

    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent     

    Basic Management Experience - 1 year 


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Jacksonville, FL

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