21 hours

Food Service Manager 2

Savannah, GA
  • Job Code
Careers Center | Food Service Manager 2
  • Food Service Manager 2

    Location US-GA-SAVANNAH
    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo Healthcare is seeking a Food Service Manager 2 at Memorial Health University Medical Center located in Savannah Ga. This is a 600 bed hospital and is a newer account for Sodexo.

    Memorial Health is large and fast paced new account which currently runs the EFY patient food service program and will be implementing Health touch soon! 


    In addition they manage high volume daily floor stock ,Catering services and three Retail outlets.  Retail operations includes a high volume Main Café, Starbucks coffee shop in the lobby, a total of four “Simply to go” stations and a Bistro Cafe in the Heart and Vascular Center.


    The Food Service Manager will support both retail food service and patient services and will primarily work a closing shift from approximately 10am until 7pm with some weekends. 


    The ideal candidate for this Food Service Manger 2 will possess the following skills:

    • Experience with "Expressly for You” (EFY) –Patient dining or a similar "on- demand" food service models is preferred, but not required
    • Experience with Health touch
    • Retail food service experience
    • Ability to develop and manage a team of 35 front-line staff
    • Solid working knowledge of HACCP principles and food and physical safety
    • The ability to effectively communicate with a diverse staff both verbally and in writing 

    Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.


    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.


    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 





    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement



    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent     

    Basic Management Experience - 1 year 

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


    Before you go...

    Our free job seeker tools include alerts for new jobs, saving your favorites, optimized job matching, and more! Just enter your email below.

    Share this job:

    Food Service Manager 2

    Savannah, GA

    Join us to start saving your Favorite Jobs!

    Sign In Create Account
    Powered ByCareerCast