22 days old

Food Service Manager 3

Sodexo
Springfield, MA 01103

Unit Description

As a natural problem-solver, you thrive on challenges. Youre also an expert at implementing solutions.

 

Sodexo School Services Division has an exciting opportunity for a Food Service Manager in a large urban district in Springfield, MA. The district serves breakfast, lunch, dinner and snacks to 25,000 students in 60 schools.

 

The Food Service Manager will oversee food service operations for 9 to 12 schools and reports to the K-12 Operations Manager.

 

Our ideal candidate will be a focused and passionate food service leader with the ability to successfully manage multiple priorities in a fast-paced environment.  The demonstrated ability to lead and motivate a team and pro-actively communicate will be required. Strong organizational skills, experience using Microsoft Office, and building and maintaining relationships with district faculty and staff.  National School Lunch Program (NSLP) a plus.

 

The successful candidate will:

  • create a positive environment; and/or
  • ensure Sodexo standards are met.
  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals; 
  • develop and maintain client and customer relationships;
  • develop strategic plans;

 

Your Success will be measured by:

  • Ensuring adherence to Sodexo safety and HACCP standards.
  • Controlling food cost and waste
  • USDA compliance

Is this opportunity right for you? We are looking for candidates who: 

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
  • have culinary production experience and a strong background in safety and sanitation compliance; 
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates wont have this knowledge

This a great opportunity to enter Sodexo school food service division and build the necessary skills for career growth.

 

Learn more about Springfield Public Schools at https://www.homegrownspringfield.org/.  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexos Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement   

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Posted: 2021-03-23 Expires: 2021-04-22

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Food Service Manager 3

Sodexo
Springfield, MA 01103

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