**Unit Description**


**_Is managing a large team is your superpower? Bring your talent to a new role at Sodexo._**


*****5,000 Sign-On Bonus*****


Sodexo is seeking a **General Manager 3** for **Lake City Medical Center, a 100-bed facility in Lake City FL** . For more than 60 years, Lake City Medical Center has had the privilege of providing the highest quality healthcare to the residents of Lake City and the surrounding communities. In serving our community, we have achieved many high benchmarks as a community medical center, but the most telling of all is having been voted as the Best of the Best Hospital in our community for **20 years in a row** , a huge honor for our employees, physicians and volunteers. The selected Manager will lead a staff of 25 employees and will oversee Patient Dining, Retail Operations, Clinical and Catering.


Learn more about **Lake City Medical Center** at:Lake City Hospital (hcafloridahealthcare.com) (https://www.hcafloridahealthcare.com/locations/lake-city-hospital)


**Is this opportunity right for you?**


At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.


**The successful candidate will:**


+ have oversight of day-to-day operations.

+ deliver high quality food service.

+ achieve company and client financial targets and goals.

+ develop and maintain client and customer relationships.

+ develop strategic plans.

+ create a positive environment;and/or

+ ensure Sodexo standards are met.


**Is this opportunity right for you? We are looking for candidates who:**


+ have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively.

+ have culinary production experience and a strong background in safety and sanitation compliance.

+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

+ prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

+ Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.


Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.


Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.


**Not the job for you?**

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .


**What We Offer**


Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


**Position Summary**


Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties

- Provides team leadership & training

- Controls unit financials

- Directs daily food operations for quality & safety standards

- Supervises day to day activities

- Delegates authority

- Assigns & prioritizes activities

- Monitors operating standards

- Establishes a safe work environment

- Support workplace inclusion activities


**Qualifications & Requirements**


Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-FL-LAKE CITY_


**System ID** _916962_


**Category** _Food Service_


**Relocation Type** _No_


**Employment Status** _Full-Time_


**Posted Range** _$51500 to $77990_