1+ months

General Manager 4 - Food

Sodexo
Washington, DC 20004

Unit Description

At Sodexo, we proudly serve those who have served our nation.

 

Sodexo is seeking a Food General Manager 4 for its operations at Knollwood, an upscale, life plan community located in Washington, DC. Knollwood provides all levels of care to commissioned officers and their families. The General Manager will manage a high end dining program with oversight and the implementation of; high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs. In this pivotal position, the General Manager will need exceptional  communication and customer service skills, proficiency with budgeting and culinary understanding. Resident and Client interaction & satisfaction are key components of this role. 

 

The successful candidate will:

 

  • Interface closely and daily with residents, client executive level leadership and client board members;
  • continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;
  • direct and supervise operations and staff;
  • control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing; 
  • ensure that the highest possible standards of food handling and preparation are achieved;
  • engage with peers, colleagues and patrons in a manner that invites interaction and feedback. 

Is this opportunity right for you? We are looking for candidates who:

 

  • have a culinary background;
  • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • are experienced in high quality cuisine, ideally to Rosette or Michelin standard;
  • have commercial acumen and a good level of computer literacy;
  • are enthusiastic, confident and warm;
  • have a positive approach to tasks with a can-do attitude and impeccable attention to detail

Learn more about Knollwood Community

Learn more about Sodexos Benefits 

 

Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience  

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Posted: 2020-10-02 Expires: 2020-12-03

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General Manager 4 - Food

Sodexo
Washington, DC 20004

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