7 Hospitality jobs with job title Sous Chef - California, United States

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1+ months

Culinary Specialist- Sous Chef - Hourly CISCO The Quarter SJ-21

Aramark
San Jose, CA US
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. COMPENSATION: The hourly rate for this position ranges from $28.00 to $32.00, ...
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To...
1+ months

Culinary Specialist - Sous Chef - eBay San Jose South Campus

Aramark
San Jose, CA US
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.Job ResponsibilitiesDay to day involvement to a high standard, in compliance wit...
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To...
1+ months

Sous Chef - CISCO Artisan SJ-11

Aramark
San Jose, CA US
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. COMPENSATION: The hourly rate for this position ranges from $28.00 to $31.00, depending on circumstances including an applicants skills and qualifications, ce...
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated...
1+ months

Executive Sous Chef - SAP Center

Aramark
San Jose, CA US
The Executive Sous Chef - SAP Center, is a management position overseeing premium concessions and catering operations at the venue. The Executive Sous Chef will lead the hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offer...
The Executive Sous Chef - SAP Center, is a management position overseeing premium concessions and catering operations at the venue. The Executive...
15 days old

Sous Chef - The Wonderful Company

Aramark
Los Angeles, CA US
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. Th...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food...
22 days old

Sous Chef - Warner Bros. Discovery/ Burbank

Aramark
Burbank, CA US
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary rate for this position ranges from $75,000.00 to $80,000.00, depending on circumstances including an applicant's skills and qualifications, certain degrees ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary...
1 day old

Sous Chef - CISCO Catering SJ-O

Aramark
San Jose, CA US
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. COMPENSATION: The hourly rate for this position ranges from $27.00 to $32.00, depending on circumstances including an applicants skills and qualif...
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated...

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