1+ months

Nutrition & Sustainability Manager (Registered Dietitian)

Aramark
Montreal, WI 54550
  • Jobs Rated
    83rd

Overview

About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the worlds leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the Worlds Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

 

Description

  • Menu planning and product selection; ensuring healthy and nutritious options are well represented during all meal periods
  • Ensure that accurate nutritional information for all menu items is available at point of purchase residence & retail (via use of menu sheets, menu card indicators, menu legend and Myfitnesspal)
  • Ensure PRIMA Web compliance
  • Supports the implementation of ARAMARK health, wellness, and sustainability programs including (but not limited to) Healthy for Life„¢, Get the Good Stuff„¢, and Green Thread„¢)
  • Assists on-site culinary teams with nutrition related questions and menu planning using ARAMARK menu templates, PRIMA software, and other on-site specific resources
  • Meets with customers who have special dietary needs and helps guide customers towards suitable menu choices, liaising with on-site culinary team as required
  • Acts as a nutrition resource for operations and for customers and clients within the university or college
  • Liaises with campus health & wellness departments to support client/campus wellness initiatives
  • Responds to nutrition-related customer inquiries
  • Participates in regularly scheduled RD teleconferences
  • Meet with client on a monthly basis to discuss nutrition targetsParticipate in Health & Wellness Committee meetings
  • Prepares and/or implements communications (social media, newsletters, factsheets, etc.) and promotions/events (i.e., Get the Good Stuff„¢ brand ambassador events) that support healthy and sustainable eating practices
  • Designs and conducts customer surveys as requiredCo-ordinates and participates in campus wellness eventsActs as a mentor for dietetic interns
  • Investigates new products as required by local on-site operations teams, liaising with ARAMARK Supply Chain Management as necessary
  • Contacts food suppliers and manufacturers to obtain nutritional information on food products as required
  • Implement and assist in the development of campus dining sustainability programs and campaigns
  • Participate and promote Aliments du Qu©bec au menu program and encourage local food purchasing
  • Track purchases using Syscos V-Trak and manual invoicing, and complete & present Institutional Food Fund Tracking Sheet for local and/or sustainable purchases
  • Monitor and evaluate sustainability initiatives across all campus dining locations
  • Play an active role in promoting, training, and tracking recycling efforts
  • Encourage the usage of green cleaning products
  • Attend meetings that centre on sustainability such as CIBIM, Aliments du QC au menu, Fair Trade, etc.
  • Participate and plan activities focused on fair trade initiatives on campus such as Fair Trade Campus week, Fair Trade Film Festival, Fair Trade Bake Sale, Free Cone Day, etc.

Qualifications

  • Minimum Bachelors degree in Nutrition Science (BSc, BASc) or Registered Dietitian (RD)
  • Experience in food service administration and menu planning is an asset
  • Excellent presentation and communication skillsIndependent, flexible and organized
  • Ability to work as part of a multi-functioning team
  • Knowledgeable and competent with computer technology (Microsoft Excel, Word, Outlook, PowerPoint, etc.)

 

 

Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.

Categories

Jobs Rated Reports for Sustainability Manager

Posted: 2019-10-02 Expires: 2019-12-11

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Nutrition & Sustainability Manager (Registered Dietitian)

Aramark
Montreal, WI 54550

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Sustainability Manager
83rd2018 - Sustainability Manager
Overall Rating: 83/220
Median Salary: $69,400

Work Environment
Poor
148/220
Stress
Medium
92/220
Growth
Fair
90/220
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