1+ months

Operations Manager 1, Multi-Service

Sodexo
Fort Washington, MD 20744

Unit Description

Work for a company that cares for its people and offers opportunities for personal growth.

 

Sodexo is seeking a Operations Manager 1 Multi-Service for An Acute Care Hospital southeast of DC is looking for an experience manager to lead both the Nutrition and Environmental Services Teams to a higher level of service.  Candidate must be familiar with process improvement.  A Patient Experience mindset is a must!  Candidate must be able to drive results through positive employee engagement.  Food and EVS experience is preferred, but will consider candidates with only one service line experience.  Will also assist with all systems management, (FMS) and (TMC) as well as in the operations area that will include Retail, Patient Services and Experiences and production operations at our award winning hospital. 

 

We are looking for candidates who will:

  • have oversight of day-to-day operations of all food and enviornmental services operations
  • deliver high quality food service and EVS services
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo Standards are met.

 

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (TMC), and is proficient in computer skills and report management experience.

 

Learn more about Fort Washington Medical Center https://www.fortwashingtonmc.org/

Learn more about Sodexos Benefits 

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance \u2026 every day.

 

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.

 

 

Position Summary

Provides supervision of two or more core services at a client site to ensure client satisfaction and retention. Implements strategies to meet Client and Company objectives and achieve profitable growth. Ensures high customer satisfaction through developing team members and delivering quality services.

Key Duties- Directs daily operation of two or more core services at a site to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines.

- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.

- Assists in the development of new business service(s) for the client and implements the service program(s).

- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.

- Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.

- Establishes operating standards, implements quality improvements and communicates them to employees.

- Promotes and supports workplace diversity and inclusion initiatives.

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) servicesSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Categories

Posted: 2020-02-07 Expires: 2020-04-15

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Operations Manager 1, Multi-Service

Sodexo
Fort Washington, MD 20744

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