1 day old
2018-08-162018-09-14

Patient Services Manager 2

Minneapolis, MN
  • Job Code
    74501
Careers Center | Patient Services Manager 2
  • Patient Services Manager 2

    Location US-MN-MINNEAPOLIS
    System ID
    74501
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking an experienced Patient Services Manager  2 to support our At Your Request (AYR) patient meal service for Abbott Northwestern Hospital in Minneapolis, MN.

     

    Abbott Northwestern Hospital is a 600-bed teaching and specialty hospital. It is the largest not-for-profit hospital in the Twin Cities and is a part of the Allina Health network of hospitals and clinics. Just as we work side-by-side to provide care and service to patients and their families, we also form partnerships to improve the health of the community around us. Nestled in the diverse Phillips community of south Minneapolis, Abbott Northwestern Hospital serves a diverse population and is a workplace of choice within the Twin Cities area.

     

    Patient Services Manager 2 responsibilities/strengths include: 

    • Instilling a Hospitality Culture to Ensure an Excellent Patient Experience
    • Ability to think strategically and handle multiple projects
    • Experience with Customer Service Training
    • Best in Class Patient Satisfaction Scores for our At Your Request (AYR) patient meal service
    • Experience with payroll and scheduling staff using Kronos
    • Experience with HealthTouch or similar menu management software
    • Ability to manage and develop 50 talented front-line staff
    • Experience managing other managers 

    Are you ready to start or extend your Sodexo career? today!

     

    Position Summary

    Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
    Key Duties
    - Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

    - Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

    - Establishes operating standards, implements quality improvements and communicates them to employees.

    - Performs audits and prepares reports.
     


     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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