Unit Description

Come work for the worlds leading private employer of Registered Dietitians!

Sodexo is seeking a Registered Dietitian 1 for Comanche County Memorial Hospital located in Lawton, OK.  This 283-bed teaching hospital offers a variety of health-care specialties including oncology, surgical, cardiovascular, OB/GYN, behavioral health, general medicine, and rehabilitation services.

Comanche County Memorial Hospital (CCMH) is located at the foothills of the beautiful Wichita Mountains Wildlife Refuge in the heart of Southwest Oklahoma and is within 1-3 hours drive of Oklahoma City, OK and Dallas/Fort Worth, Texas. 

The successful candidate will:

• Provide nutritional care for a variety of inpatient units;
• Work a rotating holiday coverage schedule providing hospital wide coverage (no weekends);
• Perform quality improvement initiatives within the nutrition department;
• Educate health care team members, including physicians and nurses; and
• Assist the Food Service Management team, as needed.

Is this opportunity right for you? We are looking for candidates who have:

• Registered Dietitian credentials and be licensed in OK;
• Strong verbal and written communication skills;
• Good time management skills be a self-starter and a team player; and
• The ability to work well with physicians, nursing and ancillary staff.

Learn more about Comanche County Memorial Hospital at: https://www.ccmhhealth.com/

Learn more about Sodexos Benefits

Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Position Summary

Responsible for providing direct basic nutrition servicesKey Duties-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met. -Maintains and develops client relationships and client satisfaction to ensure account retention.-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy. -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary. -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Follows operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience -  Meets eligibility requirements for certification as a Registered DietitianSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.