Unit Description

Grow your career with a team that shares your desire to make a difference

Sodexo is seeking a full time Registered Dietitian to come join their dynamic team at Baylor St. Luke's Medical Center, located in Houston, TX.

An ideal candidate will:

• Be a Registered Dietitian, Licensed Dietitian with a minimum of 1-2 years of experience.
• Previous critical care experience required, transplant experience preferred.  
• Work on various patient population floors with various disease states. Conduct assessments, perform nutrition-focused physical exams, provide nutrition support recommendations and diet education as needed.
• Have experience utilizing the nutrition care process and documenting in the electronic medical record.
• Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.  
• Possess strong leadership and communication skills, both verbal and written.
• Have the ability to work closely in a multidisciplinary team setting and participate in unit rounding.
• Be able to be flexible, a team player, and possess good time management skills.

To learn more about Baylor St. Luke's Medical Center please visit: 

https://www.stlukeshealth.org/locations/baylor-st-lukes-medical-center

Not the job for you?  At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. 

Position Summary

Responsible for providing direct comprehensive nutrition servicesKey Duties-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met. -Maintains and develops client relationships and client satisfaction to ensure account retention.-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy. -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary. -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Establishes operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitianSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.