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1+ months
**UNIT DESCRIPTION**
Part time position with **NO evenings or weekends** . Will also be off during school closures, such as fall/winter/spring/summer breaks, federal holidays, and other student breaks. **No experience in school nutrition or food service required** . Apply today for the 2022-2023 school year! Limited hours available in July, and normal schedule resumes on Aug. 4th. Effective 7/1/2022, pay is $15.96/hr.
The William S Hart School District includes the Junior Highs and Senior High Schools in the Santa Clarita Valley.
_Sodexo is currently looking for Food Service Workers at William S Hart Union High School District. The William S Hart district is a fantastic place to work, with tons of teamwork and good humor! Looking for staff with excellent customer service skills who enjoy working around kids._
**25015 North Newhall Ave, Santa Clarita, CA 91321**
**19425 Stillmore St, Canyon Country, CA 91351**
**26623 May Way, Santa Clarita, CA 91351**
**27171 Vista Delgado Dr, Valencia, CA 91354**
**26250 Valencia Blvd, Stevenson Ranch, CA 9138**
**28771 Rio Norte Dr, Valencia, CA 91354**
**21508 Centre Pointe Pkwy, Santa Clarita, CA 91350**
**31757 Valley Creek Road, Castaic, CA 91384**
**24825 Newhall Ave, Santa Clarita, CA 91321**
**19300 Nadal St, Santa Clarita, CA 91351**
**21900 Centurion Way, Santa Clarita, CA 91350**
**27051 Robert C. Lee Pkwy, Santa Clarita, CA 91350**
**26255 Valencia Blvd, Santa Clarita, CA 91381**
**27801 Dickason Dr, Valencia, CA 91355**
**school lunch, lunch lady, school nutrition, food service, weekends off, no weekends, off weekends, monday to friday**
**Position Summary**
The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
**General Responsibilities:**
+ Reads recipes and/or product directions.
+ Estimates food requirements.
+ Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
+ Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
+ Inspects workstations for compliance with service standards.
+ Keeps records and requisition for supplies/equipment as needed.
+ Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
+ May taste test products.
+ Sets up stations with entres, soups, salads, breads, condiments, other food products and utensils.
+ Provides general stocking duties in service area.
+ Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
+ Brews coffee and tea.
+ May be required to restock other beverage areas.
+ Interacts with customers in the serving, retail and dining areas.
+ Assists customers with opening containers and cutting food when requested.
+ Attends all allergy and foodborne illness in-service training.
+ Complies with all company safety and risk management policies and procedures.
+ Reports all accidents and injuries in a timely manner.
+ Participates in regular safety meetings, safety training and hazard assessments.
+ Complies with all Sodexo HACCP policies and procedures.
+ Attends training programs (classroom and virtual) as designated.
+ May work on a trayline to distribute food.
+ May perform other duties and responsibilities as assigned.
**Qualifications & Requirements**
+ Willingness to be open to learning and growing.
+ Maturity of judgment and behavior.
+ Maintains high standards for work areas and appearance.
+ Maintains a positive attitude.
+ Ability to work a flexible schedule helpful.
+ Must comply with any dress code requirements.
+ Must be able to work nights, weekends and some holidays.
+ Attends work and shows up for scheduled shift on time with satisfactory regularity.
**Experience/Knowledge:**
+ High School diploma, GED, or equivalent experience.
+ No previous work experience required.
**Skills/Aptitude:**
+ Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
+ Ability to maintain a positive attitude.
+ Ability to communicate with co-workers and other departments with professionalism and respect.
+ Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
+ Ability to use a computer.
+ Ability to provide clear directions and respond to employees.
+ Basic food-handling skills.
**Physical Requirements:**
+ Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
+ Significant walking or other means of mobility.
+ Ability to work in a standing position for long periods of time (up to 8 hours).
+ Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
**Working Conditions (may add additional conditions specific to defined work location):**
+ Generally in an indoor setting; however, may supervise outside activities and events.
+ Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
+ While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
+ The noise level in the work environment is usually moderate to loud.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
**Benefits Eligibility**
Part Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).
**Job Locations** _US-CA-SANTA CLARITA_
**System ID** _916203_
**Category** _Food Service_
**Employment Status** _Part-Time_
**Unit Name** _WILLIAM S HART SD DINING_
**Unit Contact** _Paige Skawski_
**Target Hourly Rate** _15.96_
Part time position with **NO evenings or weekends** . Will also be off during school closures, such as fall/winter/spring/summer breaks, federal holidays, and other student breaks. **No experience in school nutrition or food service required** . Apply today for the 2022-2023 school year! Limited hours available in July, and normal schedule resumes on Aug. 4th. Effective 7/1/2022, pay is $15.96/hr.
The William S Hart School District includes the Junior Highs and Senior High Schools in the Santa Clarita Valley.
_Sodexo is currently looking for Food Service Workers at William S Hart Union High School District. The William S Hart district is a fantastic place to work, with tons of teamwork and good humor! Looking for staff with excellent customer service skills who enjoy working around kids._
**25015 North Newhall Ave, Santa Clarita, CA 91321**
**19425 Stillmore St, Canyon Country, CA 91351**
**26623 May Way, Santa Clarita, CA 91351**
**27171 Vista Delgado Dr, Valencia, CA 91354**
**26250 Valencia Blvd, Stevenson Ranch, CA 9138**
**28771 Rio Norte Dr, Valencia, CA 91354**
**21508 Centre Pointe Pkwy, Santa Clarita, CA 91350**
**31757 Valley Creek Road, Castaic, CA 91384**
**24825 Newhall Ave, Santa Clarita, CA 91321**
**19300 Nadal St, Santa Clarita, CA 91351**
**21900 Centurion Way, Santa Clarita, CA 91350**
**27051 Robert C. Lee Pkwy, Santa Clarita, CA 91350**
**26255 Valencia Blvd, Santa Clarita, CA 91381**
**27801 Dickason Dr, Valencia, CA 91355**
**school lunch, lunch lady, school nutrition, food service, weekends off, no weekends, off weekends, monday to friday**
**Position Summary**
The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
**General Responsibilities:**
+ Reads recipes and/or product directions.
+ Estimates food requirements.
+ Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
+ Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
+ Inspects workstations for compliance with service standards.
+ Keeps records and requisition for supplies/equipment as needed.
+ Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
+ May taste test products.
+ Sets up stations with entres, soups, salads, breads, condiments, other food products and utensils.
+ Provides general stocking duties in service area.
+ Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
+ Brews coffee and tea.
+ May be required to restock other beverage areas.
+ Interacts with customers in the serving, retail and dining areas.
+ Assists customers with opening containers and cutting food when requested.
+ Attends all allergy and foodborne illness in-service training.
+ Complies with all company safety and risk management policies and procedures.
+ Reports all accidents and injuries in a timely manner.
+ Participates in regular safety meetings, safety training and hazard assessments.
+ Complies with all Sodexo HACCP policies and procedures.
+ Attends training programs (classroom and virtual) as designated.
+ May work on a trayline to distribute food.
+ May perform other duties and responsibilities as assigned.
**Qualifications & Requirements**
+ Willingness to be open to learning and growing.
+ Maturity of judgment and behavior.
+ Maintains high standards for work areas and appearance.
+ Maintains a positive attitude.
+ Ability to work a flexible schedule helpful.
+ Must comply with any dress code requirements.
+ Must be able to work nights, weekends and some holidays.
+ Attends work and shows up for scheduled shift on time with satisfactory regularity.
**Experience/Knowledge:**
+ High School diploma, GED, or equivalent experience.
+ No previous work experience required.
**Skills/Aptitude:**
+ Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
+ Ability to maintain a positive attitude.
+ Ability to communicate with co-workers and other departments with professionalism and respect.
+ Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
+ Ability to use a computer.
+ Ability to provide clear directions and respond to employees.
+ Basic food-handling skills.
**Physical Requirements:**
+ Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
+ Significant walking or other means of mobility.
+ Ability to work in a standing position for long periods of time (up to 8 hours).
+ Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
**Working Conditions (may add additional conditions specific to defined work location):**
+ Generally in an indoor setting; however, may supervise outside activities and events.
+ Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
+ While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
+ The noise level in the work environment is usually moderate to loud.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
**Benefits Eligibility**
Part Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).
**Job Locations** _US-CA-SANTA CLARITA_
**System ID** _916203_
**Category** _Food Service_
**Employment Status** _Part-Time_
**Unit Name** _WILLIAM S HART SD DINING_
**Unit Contact** _Paige Skawski_
**Target Hourly Rate** _15.96_
Categories
Posted: 2023-01-06 Expires: 2023-04-08
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