1+ months

Sous Chef

Cypress, TX 77410
  • Jobs Rated
**Unit Description**

**Have a craving for a new culinary career? Look no further!**

Sodexo has a new opening for a **Sous Chef** at **HCA Houston North Cypress** located in **Cypress, TX** . Located along the 290 corridor, HCA North Cypress is a 163-bed, general acute care hospital offering comprehensive medical services.

The Sous Chefwill assist the Executive Chef with day-to-day kitchen operations to include ordering and inventory, menu planning, food preparation and cooking meals, and assisting with catering activities.

_Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business._ _We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction_

**The successful candidate will:**

+ help implement and standardize all culinary systems and procedures for hospital

+ work hands-on with the team to meet and exceed business needs

+ supervise, develop, and mentor frontline staff and supervisors

+ assist with procurement and purchasing

+ help create menus based on client needs

+ help create interpersonal relationships with clients and customers

**We are looking for candidates who have:**

+ a strong culinary background in a high-volume environment

+ strong leadership skills and experience

+ menu planning experience and a strong understanding of current culinary trends

+ proficient computer skills, highly organized, and detail-focused

**Not the job for you?**

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, **Campus** , Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

**What We Offer**

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Position Summary**

Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.

**Qualifications & Requirements**

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-TX-CYPRESS_

**System ID** _966230_

**Category** _Culinary_

**Relocation Type** _No_

**Employment Status** _Full-Time_

**Posted Range** _$17.88 to $27.08_

**Company : Segment Desc** _HOSPITALS_



Jobs Rated Reports for Chef

Posted: 2023-09-26 Expires: 2023-12-07



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Sous Chef

Cypress, TX 77410


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208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

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