**Unit Description**


**Have a craving for a new culinary career? Look no further!**


Sodexo has a new opening for a **Sous Chef** at **HCA Houston North Cypress** located in **Cypress, TX** . Located along the 290 corridor, HCA North Cypress is a 163-bed, general acute care hospital offering comprehensive medical services.


The Sous Chefwill assist the Executive Chef with day-to-day kitchen operations to include ordering and inventory, menu planning, food preparation and cooking meals, and assisting with catering activities.


_Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business._ _We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction_


**The successful candidate will:**


+ help implement and standardize all culinary systems and procedures for hospital

+ work hands-on with the team to meet and exceed business needs

+ supervise, develop, and mentor frontline staff and supervisors

+ assist with procurement and purchasing

+ help create menus based on client needs

+ help create interpersonal relationships with clients and customers


**We are looking for candidates who have:**


+ a strong culinary background in a high-volume environment

+ strong leadership skills and experience

+ menu planning experience and a strong understanding of current culinary trends

+ proficient computer skills, highly organized, and detail-focused


**Not the job for you?**

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, **Campus** , Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.


Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.


**What We Offer**


Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


**Position Summary**


Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.


**Qualifications & Requirements**


Basic Education Requirement - High School Diploma, GED or equivalent


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-TX-CYPRESS_


**System ID** _966230_


**Category** _Culinary_


**Relocation Type** _No_


**Employment Status** _Full-Time_


**Posted Range** _$17.88 to $27.08_


**Company : Segment Desc** _HOSPITALS_


_On-Site_