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1+ months
**UNIT DESCRIPTION**
**Current Southern Connecticut State University Students ONLY need apply-**
University dining has multiple positions available for **current students of Southern CT State University** . Excellent opportunity to work on campus with flexible work hours to fit your academic schedule. Looking for friendly, professional students with ability to communicate and work in a faced paced environment. Previous Food service experience strongly preferred.
**Position Summary**
The Student Worker may work in any type of food location on client premises. This individual will work under the direct supervision of on-site management and will serve in a food service role as mutually agreed upon with management.
**General Responsibilities:**
+ Understands and follows all policies and procedures.
+ Assists in ensuring a safe working environment throughout the facility for all employees.
+ Attends all allergy and foodborne illness in-service training.
+ Complies with all Sodexo HACCP policies and procedures.
+ Reports all accidents and injuries in a timely manner.
+ Complies with all company safety and risk management policies and procedures.
+ Attends training programs (classroom and virtual) as designated.
+ May perform other duties and responsibilities as assigned.
**Qualifications & Requirements**
+ Willingness to be open to learning and growing.
+ Maturity of judgment and behavior.
+ Maintains high standards for work areas and appearance.
+ Maintains a positive attitude.
+ Ability to work a flexible schedule helpful.
+ Must comply with any dress code requirements.
+ Must be able to work nights, weekends and some holidays.
+ Attends work and shows up for scheduled shift on time with satisfactory regularity.
**Experience/Knowledge:**
+ High School diploma, GED or equivalent.
+ Skills/Aptitude:
+ Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
+ Ability to maintain a positive attitude.
+ Ability to communicate with co-workers and other departments with professionalism and respect.
+ Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
**License/Qualifications**
+ ServSafe Certification preferred.
**Physical Requirements:**
+ Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
+ Significant walking or other means of mobility.
+ Ability to work in a standing position for long periods of time (up to 8 hours).
+ Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
**Working Conditions (may add additional conditions specific to defined work location):**
+ Generally in an indoor setting; however, may supervise outside activities and events.
+ Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
+ While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
+ The noise level in the work environment is usually moderate to loud.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Job Locations** _US-CT-NEW HAVEN_
**System ID** _888435_
**Category** _Food Service_
**Employment Status** _Temporary - Part-Time_
**Unit Name** _SCSU RETAIL_
**Unit Contact** _Desiree Parker_
**Target Hourly Rate** _16.12_
**Current Southern Connecticut State University Students ONLY need apply-**
University dining has multiple positions available for **current students of Southern CT State University** . Excellent opportunity to work on campus with flexible work hours to fit your academic schedule. Looking for friendly, professional students with ability to communicate and work in a faced paced environment. Previous Food service experience strongly preferred.
**Position Summary**
The Student Worker may work in any type of food location on client premises. This individual will work under the direct supervision of on-site management and will serve in a food service role as mutually agreed upon with management.
**General Responsibilities:**
+ Understands and follows all policies and procedures.
+ Assists in ensuring a safe working environment throughout the facility for all employees.
+ Attends all allergy and foodborne illness in-service training.
+ Complies with all Sodexo HACCP policies and procedures.
+ Reports all accidents and injuries in a timely manner.
+ Complies with all company safety and risk management policies and procedures.
+ Attends training programs (classroom and virtual) as designated.
+ May perform other duties and responsibilities as assigned.
**Qualifications & Requirements**
+ Willingness to be open to learning and growing.
+ Maturity of judgment and behavior.
+ Maintains high standards for work areas and appearance.
+ Maintains a positive attitude.
+ Ability to work a flexible schedule helpful.
+ Must comply with any dress code requirements.
+ Must be able to work nights, weekends and some holidays.
+ Attends work and shows up for scheduled shift on time with satisfactory regularity.
**Experience/Knowledge:**
+ High School diploma, GED or equivalent.
+ Skills/Aptitude:
+ Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
+ Ability to maintain a positive attitude.
+ Ability to communicate with co-workers and other departments with professionalism and respect.
+ Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
**License/Qualifications**
+ ServSafe Certification preferred.
**Physical Requirements:**
+ Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
+ Significant walking or other means of mobility.
+ Ability to work in a standing position for long periods of time (up to 8 hours).
+ Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
**Working Conditions (may add additional conditions specific to defined work location):**
+ Generally in an indoor setting; however, may supervise outside activities and events.
+ Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
+ While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
+ The noise level in the work environment is usually moderate to loud.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Job Locations** _US-CT-NEW HAVEN_
**System ID** _888435_
**Category** _Food Service_
**Employment Status** _Temporary - Part-Time_
**Unit Name** _SCSU RETAIL_
**Unit Contact** _Desiree Parker_
**Target Hourly Rate** _16.12_
Categories
Posted: 2022-12-01 Expires: 2023-04-06
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