**Position Summary**


The Student Worker may work in any type of food location on client premises. This individual will work under the direct supervision of on-site management and will serve in a food service role as mutually agreed upon with management.


**General Responsibilities:**


+ Understands and follows all policies and procedures.

+ Assists in ensuring a safe working environment throughout the facility for all employees.

+ Attends all allergy and foodborne illness in-service training.

+ Complies with all Sodexo HACCP policies and procedures.

+ Reports all accidents and injuries in a timely manner.

+ Complies with all company safety and risk management policies and procedures.

+ Attends training programs (classroom and virtual) as designated.

+ May perform other duties and responsibilities as assigned.


**Qualifications & Requirements**


+ Willingness to be open to learning and growing.

+ Maturity of judgment and behavior.

+ Maintains high standards for work areas and appearance.

+ Maintains a positive attitude.

+ Ability to work a flexible schedule helpful.

+ Must comply with any dress code requirements.

+ Must be able to work nights, weekends and some holidays.

+ Attends work and shows up for scheduled shift on time with satisfactory regularity.


**Experience/Knowledge:**


+ High School diploma, GED or equivalent.

+ Skills/Aptitude:

+ Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

+ Ability to maintain a positive attitude.

+ Ability to communicate with co-workers and other departments with professionalism and respect.

+ Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.


**License/Qualifications**


+ ServSafe Certification preferred.


**Physical Requirements:**


+ Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

+ Significant walking or other means of mobility.

+ Ability to work in a standing position for long periods of time (up to 8 hours).

+ Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.


**Working Conditions (may add additional conditions specific to defined work location):**


+ Generally in an indoor setting; however, may supervise outside activities and events.

+ Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

+ While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

+ The noise level in the work environment is usually moderate to loud.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Job Locations** _US-CA-LOS ANGELES_


**System ID** _888705_


**Category** _Food Service_


**Unit Name** _LOYOLA MARYMOUNT UNIV-CATERING_


**Unit Contact** _Stephanie May_


**Target Hourly Rate** _$18.00/hour_